Tasting Scale:
Dry Fragrance: 3.7
(1-5 scale)
Wet Aroma: 3.7
(1-5 scale)
Brightness-Acidity: 8.8
(1-10 scale)
Flavor Depth: 8.5
(1-10 scale)
                                        Finish-Aftertaste: 8.6
                                        (1-10 scale)

Description:
mild/intensity clean and delicate, sweet cup.
Typica; catuai, caturra

*Above tasting scale was done by SCAA for the region.

FLC Coffee is 100% Fincas Las Colonias Estate coffee.
The conditions are perfect for producing the finest gourmet coffee...rich volcanic soils, high elevation, seasonal rainfall, and a cloud cover in the afternoon to strong shade sun.

Las Colonias is really

exceptional
well-fruited
creamy
refined coffee
It reveals a very clean acidity. The prime attribute for this coffee is its mild intensity, great body, and the slightly winey and berry taste.

Coffee Region: Turrialba
Turrialba is a land of poets, and the aroma of its coffee is like a poem. The climate of the Atlantic watershed region and the eastern Central Valley causes the cherry to ripen early. Turrialba has a longer rainy season than other regions, with total precipitation levels averaging 118 inches over a 245-day period. Relative humidity is close to 87.5%.

Given these rainfall and humidity levels, the coffee beans produced in Turrialba are not as hard as in other regions, but they grow to a good size.

The average temperature in Turrialba is 22º C (72º F); annual sunlight levels average 37.5% over 1,640 hours. The largest area ruins of an indigenous culture in the country (Guayabo National Park) is located in Turrialba.

Altitude: 900 - 1200 m. (aprox. 2,953-3,937 feet)

Acidity: normal
Body: small
Aroma: good
Picking season: July to late December

From ICAFE, Café de Costa Rica